foodservice Europe & Middle East

Subscription overview

The business journal foodservice Europe & Middle East highlights the international hotel, catering and catering industry, in particular the European, Middle East and US markets. Rankings, case studies and background stories give decision makers all the important information on trends and developments in the hospitality industry. There are 3 issues per year.

Foto: dfv

Print only

  • You just want to read the printed version of foodservice Europe & Middle East?

Order now

Trial offer

  • 8 weeks
    Print + Digital

Test for free