FoodService Europe & Middle East

Subscription overview

The business journal FoodService Europe & Middle East highlights the international hotel, catering and catering industry, in particular the European, Middle East and US markets. Rankings, case studies and background stories give decision makers all the important information on trends and developments in the hospitality industry. There are 6 issues per year.

Chose your subscription modell:

Print


  • 6 issues per year
    including:
    analysis & rankings
    print specials

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165,00 € / Year
incl. shipping in Germany

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Package

Print + Digital


  • 6 issues per year
    + E-Paper
    including:
    analysis & rankings
    print specials
  • Access to paid online rankings

Test for free

215,00 € / Year
incl. shipping in Germany

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Digital


  • 6 E-Paper issues per year
    including:
    analysis & rankings
    print specials
  • Access to paid online rankings
Test for free

165,00 € / Year

Order now

Digital Upgrade


  • Complement your print subscription
    for only 50 €
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Trial offer


  • 8 weeks
    Print + Digital
Test for free