FoodService Europe & Middle East
Subscription overview
The business journal FoodService Europe & Middle East highlights the international hotel, catering and catering industry, in particular the European, Middle East and US markets. Rankings, case studies and background stories give decision makers all the important information on trends and developments in the hospitality industry. There are 6 issues per year.
Chose your subscription modell:
Print
- 6 issues per year
including:
analysis & rankings
print specials
Test for free
160,50 € / Year
incl. shipping in Germany
Package
Print + Digital
- 6 issues per year
+ E-Paper
including:
analysis & rankings
print specials - Access to paid online rankings
Test for free
205,50 € / Year
incl. shipping in Germany
Digital